March 2010 Archives
So, for the first time, I attended the Penn State Women's Leadership Conference. I'd never been before, in part because I usually don't have time, and also in part because the notion of having a leadership conference "just" for women bothers me on some visceral level. This post is about that conflict, the conference, and responses to my attendance. I'm warning you--there's so much I want to say that I am torn between getting it all out at once and dividing it up between posts. However, knowing my propensity for procrastination, I'm going to get out what I can right now and then see if I still feel the need to write more. This post will deal with my concern with the idea of having a separate leadership conference for women, and with the general format of that conference.
I am troubled by a lot about this conference, and I'll admit my feelings here are extremely complex. First, I think PSU would be better served by a Leadership conference without having one that segregates women specifically, even though I recognize that PSU has a way to go in achieving leadership equity across the institution.
That having been said, if a women's leadership conference is what is needed, I think the format of this conference was exactly the wrong way to inspire and encourage leadership in women across the institution. Instead of inspiring personal leadership, I think it encouraged a "women vs. men" mentality in a lot of ways, as well as not really offering sessions about leadership per se. Where were the leadership books by women? Where were the sessions on upgrading your portfolio, or even how to ask your supervisor to participate in Penn State Leader or Management Institute?
I don't know--as I said, I'm troubled on many levels. I know the planning committee works hard to do this event each year, but I left it thinking that it really wasn't for me, and that if the conference itself reflects the institution's notion of what leadership for women is, I had best find other outlets for my professional development.
#reginaldgoldinghellyes!
Saturday's TLT Symposium was a fabulous gathering of educators across Penn State. Conversations were good, ideas were exchanged, and the entire enterprise made me proud to work where I work. Education is in good hands here, and folks are really thinking about how we can change and be more effective in what we do. During the day, everyone who took photos were invited to add them to a Flickr Pool; below are some of my favorites from the day.

Jeff Swain nailed the breakfast choices

I catch Anne doing one of her famous "candid" shots

Anne Petersen and I (with JoePa, of course!) i front of the waterfall at the Penn Stater.

Anne and the fabulous April Millet

Jeff Swain, Program Chair of the Symposium, relaxing and thinking a bit

Bryan Ollendyke waits for his hands-on Drupal session to begin. He is truly a legend. In his own mind, of course!

Hannah hanging out at the Symposium

Dean Blackstock and Jason Heffner, in practically matching ties!

Robin and Audrey mutual picture-taking society

Dave Stong Waxes Rhapsodic in the Break Area

The Estimable John Harwood tries out Wii Fit

Audrey being a Ninja in her Malabrigo
You can see the entire Photostream on Flickr. Highly recommend, as it was a most-excellent day!

- Funny jokes aren't worth saving. If it's good enough, you can Google it later.
- There's cya and CYA. Figure out the difference. If you sent something, that's enough of a CYA on the task. It's in your Out Box, for criminey's sake. Toss the request e-mail, already.
- There is no later. File/action/delete it now, or don't read it until you're going to do something with it.
- Use other tools besides e-mail to keep track of projects. Evernote, for example.
- Flash projects from a job you had four years ago are obsolete. If they're not obsolete, someone currently working in that division has a copy of them. Delete them.
- Any folder labeled with the name of any college you used to work for (but no longer do) should be burned to a DVD and then deleted from your machine. Ditto seven-year-old conference presentations, your master's paper, all the articles you downloaded in grad school, and that course you taught six years ago that's since been redesigned. DVD it all.
- Nothing is worth saving if you only "think" you might need it. If you need it later, you can find it later. You won't remember you saved it anyway. Let it go.
You see, yesterday I posted the following picture:

This is a Foggia Beef Roll.
My mom was making it for dinner, as she was having guests in honor of our visit. Foggia beef roll is also the meal that my former stepdad (now deceased) made for everyone the night of my rehearsal dinner for the marriage that just ended. It's a meal with memories, in other words.
Having a gazillion people to dinner? Foggia beef roll! Having a party? Beef roll! Having a wedding? Bring on the foggia! You get the picture. It was our go-to meal for all-things-needing Italianness. Serve it with some pasta, a salad, and garlic bread, and you were good to go.
I should also probably mention that this image, above, is only a half-recipe. A FULL recipe requires 5 pounds of meat, and is, quite frankly, Gi-Nor-Mous. Small party of 6-8-10 people? 1/2 recipe will do you. It's only when you get to the weddings that you need the full treatment.
Now, for honesty: While I "like" Foggia beef roll, I do not "love" foggia beef roll. Well, not in the way I love brozziole, for example. But that's not my decision. This meal has been present at so many family events, it is its own thing. And I bow to that. Ma Familia, you know.
So, in honor of the latest incarnation, here's the (full) recipe. Use with care. :) And NEVER serve with canned sauce. Instead, contact me and I'll teach you how to make an excellent marinara from scratch in about an hour.
Foggia Beef Roll
5 pounds top-round steak, ground
2 c. rolled dry bread crumbs
4 leaves fresh basil, chopped
1 T. chopped fresh Italian parsley
7 fresh eggs, beaten
1 c. coarsely grated Romano cheese
1 1/2 t. salt
1 t. freshly milled black pepper
1 T olive oil
4 four-inch-long Italian sweet sausages
4 hard-cooked eggs
4 slices Provolone cheese
4 c. basic tomato sauce (see note, above)
1 t sugar
1/4 t ground cinnamon
1/2 t ground oregano
1 lb. pasta of choice
butter
parmesan cheese
Blend together beef, bread crumbs, basil, parsley, beaten eggs, 1/2 c. of the Romano, salt, and pepper. Spread the tablespoon of oil onto the board or table where you will make the roll. Reserve 1 c. of the meat mixture for patching the roll later, which it may need. Place the rest of the meat mixture on the oiled board. Flatten (rolling pin helps, here) into a large round medallion 1/2 inch thick.
Broil the sausages. Place them whole on the flat meat; place hard-cooked (but peeled, guys, come on) eggs between, and surround with the slices of provolone. Sprinkle the remaining cup of grated Romano over everything; mill on more black pepper, sprinkle on more salt. Now carefully roll the meat until you have a firm, tubular roll. If there are holes or open places, patch with the cup of ground meat that you reserved. Slide the roll into an oiled open pan or casserole; bake at 400 degrees F. until it is firm and brown, about 45 minutes. Side note: My family always puts a bit of sauce on this before baking.
Meanwhile, heat the basic tomato sauce, thicken with 2 T drippings from meat pan, stir, and simmer. Lower oven heat to 300 degrees F. Cover the roll with the tomato sauce; lightly sprinkle with sugar, cinnamon, and oregano. Bake meat roll and sauce together for 30 minutes, spooning sauce over occasionally as it simmers. Then remove meat to a hot platter and let it set, to become firm and slightly cooled for easier slicing.
Serve with pasta al dente, cooked and served on a warm platter with butter and parmesan.
Someone mentioned to me the other day the fact that I tend to hashtag a lot when I use Twitter. Not as much as @nealcross, but still... Hashtags are when you start with a pound sign (#)--the hash--and follow it with a tag, all one word, that can be searched on Twitter.
And I started thinking about that. And as I thought, I realized that there are a lot of rhetorical reasons to hashtag something. Yet these reasons are vastly different than each other.
Wherefore Hashtag?
1. Connection
To me, the first and most obvious reason for a hashtag is to connect tweets related to an event such as a conference, meeting, group, or informal meetup. Tags such as #tltsym, #knitpistols, and #educause09 exemplify such tags. The purpose of these is to connect participants in a live event or group. To help them to find each other, to extend the conversation about the event and the ideas contained in the event, and to formulate a community that surrounds the event.
These hashtags allow search, aggregation, and connection.
2. Identification
The second reason to use hashtags is to identify the item which was just tweeted. #quote when used after a quote, for example, creates a real-time index of quotations via Twitter. And a quick search reveals some interesting ones:
"The health of nations is more important than the wealth of nations. -Will Durant #quote
"Diligence is the mother of good fortune." - Miguel de Cervantes #quote
"Your work is to discover your world and then with all your heart give yourself to it."~ Buddha #quote
Interesting stuff. If I'm looking for a quote on a topic these days, a Twitter search is now up there along with Google.
3. Comedic/Sarcastic
Finally, the third area I want to mention is the "pithy" type of hashtag. This hashtag is used when someone wants to say something snarky. And even though it's a group/event, I consider our use of #nerdthunderdome in this category. Some other fun hashtags here would include #ohnoyoudiint, #wentthere, #soundsdirtierthanitis, #facepalm, and the ever-famous #reginaldgoldinghellyes.
This is honestly my favorite use of the hashtag. To me, it signals something fun, and as long as too many hashtags aren't used together, it's perfectly acceptable. Just my opinion, I know, but still... The other thing the comedic/sarcastic hashtag does is to signal to me as a reader to read the hashtag differently in my head. So when I see the tweet, "Piece of Hershey's choc. cake for breakfast? Hell yes Hershey's choc. cake 4 breakfast #reginaldgoldinghellyes," then I know that the person is emphasizing what they're saying. Or muttering. Or something.
At any rate, that's all I've got on this (for now). But I'll be thinking more about the hashtag, and figuring out how it should/can be used in other contexts. Any ideas? #sendemalong


