Gas Grill, with cooking surface brushed clean & gas in tank

Non-stick cooking spray

Flat metal cookie sheet or pizza peel

Spatula

Basting brush for applying olive oil

Pot holders

Loaf pan (for frozen bread dough)

Plastic wrap (for frozen bread dough)

Pizza dough (see next page)

2 Tbsp. Olive oil

Pizza sauce

8 oz. Shredded cheese

Toppings of your choice, already prepared (bacon should be fully-cooked, vegetables should be cleaned & sliced, cheese should be shredded, ground beef/sausage should be cooked & crumbled, etc.)