NPR ran a very interesting story by Gwen Thompkins, their East Africa correspondent, on gum arabic production in Sudan.
Gum arabic comes from the sap of the Acacia senegal tree. Acacias are leguminous thorn trees common in arid regions. Sudan is the world's biggest producer of gum arabic. So valuable, it is the only Sudanese product exempt from the economic boycott.
Gum arabic is the best natural emulsifier. It is used in soft drinks, inks, and many other products. It is also a health food. One of the producers interviewed claimed that it is the original manna from heaven used by the wandering Israelites in the Bible.
The production has been falling in recent years, perhaps due to climate change. Also, Sudan's poor reputation in the world has led to a drop in sales.
I remember seeing stands of Acacia senegal when I worked in Senegal. They were common in the Louga region in the central part of the country and north to the border with Mauritania. They are very thorny. I can sympathize with anyone who has to harvest the exuded sap from the tree.
Check the Wikepedia entry for Acacia senegal here.
The only similar product I can think of in the USA is from the roots of longlife pine trees in the South. The old stumps of harvested longlife pines (40 to 60 years after harvest) can be processed to produce a natural gum that is used in organge soda and other products. I have seen some of the harvesting done in Alabama. A specially modified bulldozer is used to pull the stumps from the soil. In the sandy soils favored by longleaf the harvesting doesn't cause much of a problem. There has been some controversy that the harvesting may harm turtles, but the operations I have seen seem to avoid that. I have some pictures of the process somewhere that I will have to dig out.
