Food Safety: May 2008 Archives
This is some good background information on acrylamide. It is still unknown whether the low levels seen in food pose a health risk, however if consumers are concerned, they can take measures to reduce acrylamide in their diet.
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USDA: Additional information on acrylamide, diet, and food storage and preparation.22.May.08 USDA http://www.cfsan.fda.gov/~dms/acryladv.html
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