Biotechnology: March 2008 Archives

Probing Question: Is cloned meat safe to eat?

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Penn State Live

article29469.jpg Picture the perfect steak. The first bite melts in your mouth, tender and dripping with flavor. You can barely keep chewing as your mind goes slack with joy. Yes, you could spend the rest of your life eating this same steak, over and over, with no complaint whatsoever.

The technology exists to create exact reproductions of genetically superior cows — those that have the most tender flesh or are the best milk-producers, said Ed Mills. But don’t expect cloned steaks to hit the market in the near future. [More]

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