Penn State Food Safety

This web log is designed to deliver current food safety information and resources to extension educators, the food industry, and consumers. We hope this user-friendly environment for quick retrieval of information on the latest food safety issues as well as activities and resources available at Penn State University will be useful to you.

Additional information on acrylamide

By Food Safety on May 25, 2008 6:04 PM | Permalink | Comments (0)

This is some good background information on acrylamide. It is still unknown whether the low levels seen in food pose a health risk, however if consumers are concerned, they can take measures to reduce acrylamide in their diet.

MB

USDA: Additional information on acrylamide, diet, and food storage and preparation.22.May.08 USDA http://www.cfsan.fda.gov/~dms/acryladv.html

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