Local Shortcuts
How to eat locally and still have time for life as we know it.
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Jennifer Zeigler
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apricots
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Vermont Cheese Trail
Recent Entries
Peck of Peppers - Roasted, not Pickled
In hues of red, orange and yellow, sweet peppers become even sweeter with a little heat and a quick…
By JENNIFER ZEIGLER | Comments (0)
Canners Unite! Join the Canvolution
An online initiative is trying to bring canning home this weekend. Canning is best done in bunches. Many hands make…
By JENNIFER ZEIGLER | Comments (0)
An Ode to Julia, Via the Green Bean
Stock your freezer full of green beans, but be sure to save some to eat now in a classic…
By JENNIFER ZEIGLER | Comments (0)
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