I got the idea for this cupcake from my absolute favorite drink at Starbucks, the Pumpkin Spice Latte. I used a basic pumpkin cake recipe and just added some special spices and a ton of espresso powder. I also made a light whipped cream frosting for them, and sprinkled them with cinnamon, just like my friends at Starbucks do.
From the feedback so far, I might up the espresso powder, next go around. All suggestions welcome.
Comments (2)
I would never have ordered the drink at Starbucks, but this cupcake interpretation was excellent. I liked the spice, and the light, whipped cream icing was perfect; great counterpoint to the robust cake. I hope we see these again, soon.
Posted by drs18 | October 24, 2007 4:52 PM
Posted on October 24, 2007 16:52
wish i had another two right now! These rocked me! Espresso, pumpkin, and spice should be mandatory for every meal. Thanx Hannah, again and again and again!!!! :) Your creative baking endeavors make many folks very happy. It's a totally cool thang...
Posted by dean | November 19, 2007 9:34 AM
Posted on November 19, 2007 09:34