This take on the classic banana pudding with Nilla wafers was a favorite of mine growing up.
The recipe for the banana sour cream cupcake is as follows:
1/2 c. butter
2 c. sugar
4 eggs
3 c. sifted flour
1 tsp. soda
1 c. sour cream
1 tsp. vanilla
4 ripe bananas, mashed
I crushed Nilla wafers and sprinkled them in the bottom of the cups, then added the batter. After they were baked I filled them with banana cream pudding. I frosted them with whipped cream frosting and placed a Nilla wafer on top.
Ahhhhh....childhood.
Comments (3)
I never liked banana pudding...unless it involved Nilla wafers. And I never liked Nilla wafers...unless they were connected in some way to banana pudding. Go figure. This would be stupendous.
Posted by Nick | October 13, 2007 1:43 PM
Posted on October 13, 2007 13:43
is the banana sour cream cupcake the same as classic banana pudding cupcake? naturally i'd think not, but i've got to ask. also, if it isnt, where is the recipe?
Posted by brittany | May 14, 2008 3:55 AM
Posted on May 14, 2008 03:55
I had one of those about one week ago
Dad
Posted by Anonymous | December 31, 2008 2:00 PM
Posted on December 31, 2008 14:00