« Green Tea Cupcake with Honey Frosting | Main | Classic banana pudding cupcake »
This was a request from Gary, and boy oh boy, was it a delicious one. Instead of using the raspberry filling, I made fresh lemon curd from the all of the yolks left over from the angel food. These little cakes are fat-free and only 150 calories. Yum!
This page contains a single entry from the blog posted on September 27, 2007 7:37 AM.
The previous post in this blog was Green Tea Cupcake with Honey Frosting.
The next post in this blog is Classic banana pudding cupcake.
Many more can be found on the main index page or by looking through the archives.