This was a request from Gary, and boy oh boy, was it a delicious one. Instead of using the raspberry filling, I made fresh lemon curd from the all of the yolks left over from the angel food. These little cakes are fat-free and only 150 calories. Yum!
The long awaited green tea cupcake with sticky honey frosting. There was no way to escape this bit of cake without an incredibly messy face. But oh was it worth it. I really enjoyed this cupcake, I actually ate two of them. Yes! Me!
I would have tolerated a little more intensity in terms of green tea flavor, maybe next time I will double the amount in the recipe. Any other comments on how to make this concoction better are more than welcome.
Off to Florida now, in search of a tropical inspiration. See ya next week!