Some recent results!

 

Spherulitic crystallization in starch

 


 

Check out:

 

Nordmark, T.S. & Ziegler, G.R. 2002. Spherulitic crystallization of gelatinized maize starch and its fractions. Carbohydrate Polymers, 49, 439-448. ScienceDirect - Carbohydrate Polymers - List of Issues

 

Nordmark, T.S. & Ziegler, G.R. 2002. Structural features of nongranular spherulitic maize starch. Carbohydrate Research, 337, 1467-1475.

ScienceDirect - Carbohydrate Research - List of Issues

 

Ziegler, G.R., Nordmark, T.S.& Woodling, S.E. 2003. Spherulitic crystallization of starch: influence of botanical origin and extent of thermal treatment. Food Hydrocolloids 17, 487-494. ScienceDirect - Food Hydrocolloids - List of Issues

 

Ghosh, V., Ziegler, G.R. & Anantheswaran, R.C. 2004. Moisture migration through chocolate-flavored confectionery coatings. J. Food Engineering 66, 177-186. ScienceDirect - Journal of Food Engineering : Moisture migration through chocolate-flavored confectionery coatings

 

Morawicki, R.O., Beelman, R.B. Peterson, D & Ziegler, G.R. 2004. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus Optimization of the reaction: kinetic factors. Process Biochemistry 40, 131-137. ScienceDirect - Process Biochemistry : Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Optimization of the reaction: kinetic factors