Poultry Progress Day March 6, 2003 Farm & Home Center Auditorium, 1383 Arcadia Rd. Lancaster, PA

In association with the Lancaster County Poultry Association,

Andy Bradford – President

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Tentative Topical Schedule; Subject to Change

Exhibits: 8:00am – 1:30 pm

MORNING PROGRAM 9:30-12:00 a.m.

“Farm to Processor Quality Assurance / Quality Control” - Susan Ranck & Bryan Woods, Farmer’s Pride

“Neighbor Relations in a Shrinking World” – Dr. Gregory P. Martin, Penn State Extension - Poultry

“Trees as Vegetative Filters for Farms” – Dr. Bud Malone, University of Delaware Extension

“Feed Bin Management” - Ray Leiby, Wenger's Feed Mill, Inc.

“Biosecurity Information / Calif. Newcastle Disease Update” – Dr. Patty Dunn, Penn State Veterinary Diagnostic Laboratory, University Park

Lunch - 12:00 noon ( $7.00, tickets available at the door)

AFTERNOON PROGRAM 1:30-3:00 p.m.

“Care Custody & Control” - Greg Kirkham, Westfield Group

“Animal Care Update and Perspectives (Panel Discussion)” - Paul Sauder, Sauder’s Eggs; Paul Stauffer, SKH Stores; Bird Owner, not settled

“Hen/Pullet Health Update” - Dr. Eric Gingrich, Poultry Diagnostic Laboratory, Univ. of Penn., New Bolton Center

Announcements, Acknowledgements (thank you exhibitors / sponsors) & Adjournment

This publication is available in alternative media on request.  
 
Penn State encourages persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation 
or have questions about the physical access provided, please contact Dr. Gregory Martin 717 394-6851, (gpm10@psu.edu) 2 days in advance
 of your participation or visit. 
 
Penn State is committed to affirmative action, equal opportunity and the diversity of its workforce.