Flowering Plant Organization
After completing this tutorial you should be able to:
Within the plant kingdom the angiosperms, or flowering
plants, constitute the largest and most conspicuous group of plants living today. They are characterized by the presence of flowers and the production of seeds enclosed in an ovary. These plants are thought to have been most important to the development of civilization. The angiosperms are a very diverse group of economically important plants. There are more than 250,000 known species of angiosperms, but only a small number have become the food staples of our civilizations. All angiosperms are characterized by flowers and fruits. A typical angiosperm flower consists of sepals, petals, stamens and carpels. The fruits and seeds develop from the carpels. The flowering plants are divided into two groups, the monocots and dicots. A few common dicots are roses, tomatoes, potatoes, beans, and peas. The most common monocots are the grasses, lilies, palms, and orchids. Reproduction in these plants involves a double fertilization process. An embryonic plant is produced in the seed as well as the cotyledons or endosperm which is rich in nutrients. This material is digested and used by the developing embryonic plant. It is this material, in many of the grasses, which has provided the nutrients which were prerequisite to the development of civilization. The Division Anthophyta is divided into two classes which include the Monocotyledones and the Dicotyledones. The characteristics of the Monocotyledones include:
The characteristics of the Dicotyledones include:
A flower is a cluster of specialized leaves arranged on a
stem of determinate growth. A typical complete flower will demonstrate a number of reproductive and accessory parts.
These flower parts include:
Angiosperm Seeds The seed may be defined as a mature fertilized ovule. A seed consists essentially of a protective coat, some form of stored food material, and an embryo. Differences in monocots and dicots are quite obvious in the seeds. Dicot seeds have two cotyledons that are attached to the embryonic plant. These leaf-like structures contain most of the nutrients from the endosperm. A dicot seed is usually enclosed in a seed coat referred to as a testa. The hilum is a scar that is produced from the separation of the seed from the ovary wall. The micropyle is a small pore through which the pollen tube enters the ovule. When the seed coat is removed two large food-storing cotyledons may be found. The embryo, consisting of the epicotyl, hypocotyl, and the radical; is found between the cotyledons. The epicotyl develops into the upper portion(stem and plumule) of the seedling. The hypocotyl is the portion of the embryo located between the point of attachment of the cotyledons and the radicle. The radicle is the embryonic root. Monocots have a single small cotyledon that functions to transfer nutrients from the endosperm to the embryo. One major difference in monocot seeds is that they usually have a great deal of endosperm that occupies much of of the volume of the seed. The small embryo of the monocot has only a single cotyledon called a scutellum. Other differences include the presence of a coleoptile (a protective covering surrounding the epicotyl) and the coleorhiza (a protective covering around the radicle). Because of these stored food reserves many seeds, like many fruits, are important food for humans and other animals. A. Draw and label a typical complete flower. B. Draw and label typical monocot and dicot seeds.(Review Questions)
Define the terms: 1. anther: 2. corolla: 3. gynoecium: 4. monocotyledon: 5. Anthophyta: 6. cotyledon: 7. testa: 8. radicle: 9. coleoptile: 10. coleorhiza: