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January 8-14, 2006 The oldest, best-known, and largest educational program in the science and technology of ice cream manufacture. The course is aimed at commercial ice cream manufacturers, independent entrepreneurs, and suppliers.
Ice Cream 101: January 21-23, 2006 Basic ice cream composition, formulation, and processing for anyone with an interest in ice cream. The course is aimed at individual store owners and prospective frozen dessert retailers. Ice
Cream 101: January 21-23, 2006 Contact:
Dr. Robert Roberts (814) 863-2959 |
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Cultured Dairy Products Short Course September 27-30, 2005 Overview of basic dairy technology and the manufacture of cultured dairy products including buttermilk, sour cream, cottage cheese, cream cheese, and yogurt. |
Other
courses available through
The
Penn State Department of Food Science (2005-2006):
| For Registration Information Contact: Conferences and Short Courses, The Pennsylvania State University, 306 Agricultural Administration Building, University Park, PA 16802-Telephone: (814) 865-8301; Fax: (814) 865-7050; TTY: (814) 865-1204. HTTP://conferences.cas.psu.edu/ |
Pasteurizer
Operators Workshop Pennsylvania
Association of Milk, Food, and Environmental Sanitarians Conference
(PAMFES) |