Penn State Official Sheild
Jeffrey Boggie
Chef and Instructor, School of Hospitality Management
The Pennsylvania State University

Address 209 Mateer Building

University Park, PA 16802

Office Address 234 Mateer Building

University Park, PA 16802

Phone 814-863-3770
Fax 814-863-4257
E-Mail qzx1@psu.edu





Education | Professional Affiliations | Courses Taught


Education

1995 - Present, Certified Executive Chef, The American Culinary Federation

1992 BS, Indiana University of Pennsylvania, Hotel, Restaurant and Institutional Management

University of Pittsburgh, Pittsburgh PA

1979, Associate in Science, Community College of Allegheny County, Hotel Motel Management


Professional Affiliations

The American Culinary Federation

Certified ServSafe Instructor/Examination Proctor

The World Association of Chefs Society


Courses Taught

HRIM 330 - Food Production Service

HRIM 430- Advanced Food Production and Service Management




Page maintained by: qzx1@psu.edu