Welcome to my web site. I am a registered dietitian with expertise in non-commercial food service operations. I believe that providing nutritious food is important in all aspects of hospitality management.
Conklin, M.T., Lambert, L., & Lambert, C. (In press). Information-seeking behavior of school foodservice directors.
Journal of Child Nutrition & Management. Namasivayam, K., Conklin, M.T., Zhao, X. (In press). The influence of pretraining positive affect and training design on perceived training effectiveness.
Journal of Foodservice Business Research.
Cranage, D.A., Conklin, M.T., & Lambert, C.U. (In press). High school students are more satisfied customers when nutrition information is posted.
Journal of Child Nutrition & Management.
Conklin, M.T., Cranage, D.A., & Lambert, C.U., (2005). College students’ use of point of selection nutrition information.
Topics in Clinical Nutrition, 20(2), 97-108.
Conklin, M.T., Cranage, D.A., Lambert, C.U. (2005). Nutrition information at point of selection affects food chosen by high school students.
Journal of Child Nutrition & Management, 29(1). On-line journal at http://docs.schoolnutrition.org/newsroom/jcnm/05spring/conklin/index.asp. Accessed on 6/9/05.
Conklin, M.T., Lambert, C.U., & Cranage, D.A. (2005). Nutrition information at point of selection could benefit college students.
Topics in Clinical Nutrition, 20(2), 90-96.
Conklin, M.T., & Parks, S.C. (2005). Marketing strategies can maximize food and nutrition professionals’ effectiveness with children.
Topics in Clinical Nutrition, 10(1), 54-63.
Conklin, M.T., Bordi, P.L., & Schaper, M. (2004). Grab ‘n go breakfast increases participation in the School Breakfast Program,
Journal of Child Nutrition & Management, 28(1). On-line journal at http://www.asfsa.org/childnutrition/jcnm/04spring/conklin/. Accessed on 6/28/04.
Cranage, D.A., Conklin, M.T., & Lambert, C.U. (2004). Effect of nutrition information in perceptions of food quality, consumption behavior and purchase intentions.
Journal of Foodservice Business Research. 7(1), 43-61. .Diliberti, N., Bordi, P.L.,
Conklin, M.T., Roe, L.S., & Rolls, B.J. (2004). Increased portion size leads to increased energy intake in a restaurant meal. Obesity Research
12(3), 562-568.
Meyer, M.K., Marshak, J., & Conklin, M.T. (2004). The role of the school nutrition environment for promoting the health of young adolescents.
Middle School Journal, 35(5), 27-32.
Carr, D.H., Boudreaux, L.J.,
Conklin, M.T., & Johnson, J.T. (2003). Differences between professionals who took the School Foodservice and Nutrition Specialist (SFNS) national credentialing exam and those who did not.
Journal of Child Nutrition & Management, 27(2). On-line journal at http://www.asfsa.org/childnutrition/jcnm/03fall/carr/. Accessed on 3/29/04.
Conklin, M.T., & Bordi, P.L. (2003). Middle school teachers’ perceptions of a “grab ‘n go” breakfast program.
Topics in Clinical Nutrition, 18(3), 192-198.
Cranage, D.A.,
Conklin, M.T., & Bordi, P.L. (2003). Can young adults be influenced to eat healthier snacks: The effects of choice and nutritional information on taste, satisfaction and intent to purchase.
Journal of Food Service Research International, 14, 125-137.
Carr, D.H., & Conklin, M.T. (2003, Spring). Job duties and perceived training needs of family day care home monitors participating in the Child and Adult Care Food Program (CACFP).
Journal of Child Nutrition & Management, 27(1). On-line journal. Retrieved June 12, 2003 from http://www.asfsa.org/childnutrition/jcnm/03spring/carr/.
