Responsibilities of the Role:

  1. Students research and identify food items that are made with chicken.
  2. Students investigate the nutritional aspects of a chicken-based food(s) and produce a spreadsheet displaying the compiled information.
  3. Students compile and present information in a team production with a real-life theme.


Internet resources:

EatChicken.Com - Recipes, cooking contest, great food ideas

The Kitchen Link - cooking sites

Eggs, Cholesterol, and Health Issues

More on Egg Nutrition - specific nutritional information on eggs

Manitoba Chicken - nutritional information on chickens

Non-Internet resources:

The Chicken Health Handbook, by Gail Damerow, 1994, Garden Way Publishing, Storey Comm.



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