O’Donnell, John M., Unexpected Disasters, How Prepared are You?, Pennsylvania Restaurant Matters, Issue 1, 2006.O’Donnell, John M., Foodborne Illnesses in the Workplace, Juggling All the Balls, Pennsylvania Restaurant Matters, Issue 2, 2005.
Dixon, Brian R., and O’Donnell, John M., Paid Time Off for Partial Day Absences and Maintaining “Exempt Status,” Littler Mendelson ASAP, March, 2005.
O’Donnell, John M., Employers, Employees, and the Fair Credit Reporting Act, What You Should Know, Pennsylvania Restaurant Matters, Issue 3, 2005.
O’Donnell, John M., and Notestine, Kerry, Texas Bar and Restaurant Owners Compelled to Take Measures to Prevent Identity Thefts by Employees, Littler Mendelson ASAP, September 2005.
O’Donnell, John M., Teenage Employees Pose Special Concerns, Pennsylvania Restaurant Matters, Issue 4, 2005.
O’Donnell, John M., Avoiding Liability During the Holiday Season, Pennsylvania Restaurant Matters, Issue 6, 2005.
Admitted to practice law before all state courts in Pennsylvania; U.S. District Courts for the Western, Middle, and Eastern Districts of Pennsylvania; United States 3rd and 6th Circuit Courts of Appeal; the United States Tax Court; and the United States Supreme Court.Academy of Hospitality Industry Attorneys
Pennsylvania Tourism & Lodging Association
Pennsylvania Restaurant Association
Penn State Hotel & Restaurant Society
HRIM 405 - Legal Aspects of the Hospitality Industry
HRIM 466 - Human Resource Management in tihe Hospitality Industry
HRIM 467 - Management of Hotel & Restaurant Employee Relations
HRIM 490W - Strategic Hospitality Management
