Peter Bordi
Associate Professor of School of Hospitality Management

Director, Center for Food Innovation

Specialization: New product development from a formulation and R&D perspective

Industry Related Activities: The Center for Food Innovation provides comprehensive assistance to the food industry (restaurants, food manufacturing plants, etc.) thus promoting food research. The Center offers services, outreach, and research development opportunities in seven critical areas: new product development, nutrition and health, food safety, ergonomics, marketing (particularly based on nutrition claims), and culinary science.

Email Address: plbjr@psu.edu