|
Mushrooms on the Move
 American Mushroom Institute

Mushroom
Production Statistics |
RESEARCH
My research program is directed toward improving the biological efficiency and quality of edible mushrooms (shiitake, oyster, maitake, shimeji, enoki, morels and others) to help minimize production costs and maximize farm profits. One
emphasis is on genetic improvement through selective breeding, based on a
better understanding of the genetic life history of the species being
studied. Standard molecular methodology used in these studies include
restriction fragment length polymorphism (RFLP) analysis, random amplified
polymorphic DNA (RAPD) analysis, and nucleic acid sequencing. Applications
of these methodologies include (1) inheritance studies, (2) cell line
identification, (3) determination of phylogenetic relationships, (4)
identification of hybrids, and (5) assessment of genetic diversity and
population structure. A second emphasis is the development of advanced
production technology for specialty mushrooms. This involves discovering
substitutes for hardwood logs that have been used to grow many specialty
mushrooms and determining the cultural conditions suitable for maximum
production in modern controlled-environment mushroom houses.
OUTREACH
We provide growers with crop management information in the form of
periodic visits to their farms, printed literature and by way of phone
calls, conferences and written correspondence. Last year, printed
literature was sent to over 200 growers or potential growers in response
to specific requests. Our conferences included the 41st Mushroom Industry
Short Course and the 9th Specialty Mushroom Workshop and 4th and 5th
Mushroom Review Workshops. Mushroom culture technology demonstrations were
held at the University’s Mushroom Test Demonstration Facility (MTDF).
Grower meetings and farm walks were held in Berks and Chester counties to
address integrated crop management issues for mushroom producers.
Additional information was provided by means of articles published in the
monthly Mushroom News that is received by
90% of the U.S. mushroom farms.
THE LAB
Excellent facilities in the Department of Plant Pathology, Buckhout
Laboratory are available to accommodate my research work. I have two
laboratories and an office available for research. General use facilities
within the building include a common equipment room, two darkrooms, four
walk-in cold rooms, a radioisotope room, a high-capacity liquid nitrogen
freezer, a media preparation room, an ice machine, a Milli-Q water
purification system, a growth chamber room, two conference rooms, and a
library. A common equipment room houses a Beckman L8-80 ultracentrifuge
with three rotors and an automated nucleotide
sequencer.
WORLD SOCIETY FOR MUSHROOM BIOLOGY AND MUSHROOM PRODUCTS (WSMBMP)
The World Society for Mushroom Biology and Mushroom Products (WSMBMP) was launched
in January 1994 in response to strong interest expressed at the 1st
International Conference on Mushroom Biology and Mushroom Products held in
Hong Kong in August 1993. The object of the WSMBMP is to promote the
enhancement and application of knowledge relating to the basic and applied
aspects of mushroom biology and mushroom products by publications,
meetings and other means deemed appropriate.
International
Conferences Held:
| 1st |
1993 |
Chinese University of Hong
Kong |
Hong Kong |
China |
| 2nd |
1996 |
Pennsylvania State
University |
State College |
USA |
| 3rd |
1999 |
University of Western
Sydney |
Sydney |
Australia |
| 4th |
2002 |
Hotel Villa Bejar |
Cuernavaca |
Mexico |
| 5th |
2005 |
Everbright Hotel |
Shanghai |
China |
| 6th |
2008 |
TBA |
TBA |
|
Council (2000-2008): *D. J. Royse President (USA);
*S. T. Chang Vice-President (Hong Kong); *A. Broderick
Vice-President (Australia); *J. A. Buswell
Secretary/Treasurer (Hong Kong); *B. L. Dhar (India); *D. Levanon
(Israel); *P. G. Miles (USA); B. K. Kim (Rep. Of Korea); V. Bilay
(Ukraine); D. Martinez-Carrera (Mexico); J. F. Peberdy (UK); K. Szudyga
(Poland); K. Tokimoto (Japan)
*Executive Committee Member
For
more information on joining the Society, please contact Dr. John A.
Buswell. |