Tentative Course Outline

 

DAY/DATE

TOPICS

REFERENCES*

Tu 1/8

Introduction/Facility Life Cycle,

Chapter 1

Th, 1/10

Management Functions

Chapter 15, Class Notes

 

 

 

Tu, 1/15

Design Team

Chapter 15, Class Notes

Th, 1/17

Facility Development

Chapter 15, Class Notes

 

 

 

Tu, 1/22

Facility Codes/Design

Class notes

Th, 1/24

Facility Design

Class notes

 

 

 

Tu, 1/29

Facility/Room Design

Class notes

Th, 1/31

Facility/Room Design

Class notes

 

 

 

Tu, 2/5

Exam I

 

Th, 2/7

Electricity

Chapter 7, Appendix 1

 

 

 

Tu, 2/12

Electricity

Chapter 7

Th, 2/14

Lighting

Chapter 6

 

 

 

Tu, 2/19

Lighting

Chapter 9

Th, 2/21

Safety and security

Chapter 5

 

 

 

Tu, 2/26

Exam II

 

Th, 2/28

Food service design

Chapters 11, 16

 

 

 

Tu, 3/12

Food service design

Th, 3/14

Food service design

 

 

 

Tu, 3/19

Food service design

Th, 3/21

Food service design

 

 

 

Tu, 3/26

Food service design

Th, 3/28

Food service design

 

 

 

Tu, 4/2

Exam III

Th, 4/4

Food service design

 

 

 

Tu, 4/09

Food service design

Th, 4/11

Food service design

"

 

 

 

Tu, 4/16

Maintenance Department

Chapter 2

Th, 4/18

Maintenance Department

Chapter 2

 

 

 

Tu, 4/23

Energy Management

Chapter 12

Th, 4/25

Review

 

 

Exam IV during Finals week

 

*Additional reading assignments will be given during the semester.