P u b l i c a t i o n s
Lieberman, L., C. Probart, and N. Schoenberg. Body image among older, rural, African-
American women with Type 2 diabetes. Collegium Anthropologicum,1:79-86, 2003.Probart, C.K. “Risk Communication in Food-Safety Decision-making.”
Food, Nutrition and Agriculture Journal of FAO of the UN. pp 14-20. No. 30, 2002.
Goldberg, J.H., C.K. Probart, and R.E. Zak. Visual search of food nutrition labels.
Patterson RE, Kristal AR, Biener L, Varnes J, Feng Z, Glanz K, Stables G, Chamberlain RM,
Probart C: “Durability and Diffusion of the Nutrition Intervention in the Working Well Trial.”
Preventive Medicine, 27, 1998, pp. 668-673.
Probart CK, McDonnell E, Achterberg C, Anger S: “Evaluation of Implementation of an
Interdisciplinary Nutrition Curriculum in Middle Schools.” Journal of Nutrition Education,
Vol. 29, No 4, July/August, 1997. pp. 203-209.
Kinne, S., C. Probart, and E.R. Gritz. Cancer risk-related health behaviors and attitudes of
older workers. Journal of Cancer Education, 1:89-95, 1996.
Sorensen, G., B. Thompson, K. Glanz, Z. Feng, S. Kinne, C. DiClemente, K. Emmons,
J. Heimendinger, C. Probart, and E. Lichtenstein. Work site-based cancer
prevention: Primary results from the working well trial. Am. J. of Public Health,
Human Factors, 41(3):425-437, 1999.