
College
of Agricultural Sciences
Department
of Agricultural Economics and Rural Sociology
Introduction to Agricultural
Economics
Agricultural Economics 101
Spring Semester 2001
| I. | Introduction to Agricultural Economics (a) Demand (b) Supply (c) Partial Equilibrium Analysis (d) Perfect Competition: Implications for Market Equilibrium and Farm Prices |
| II. | Consumer Demand and Demand Elasticities (a) Consumer Utility (b) Derivation of Consumer Demand: Individual and Aggregate Demand (c) Factors Affecting the Demand for Agricultural Commodities (d) Elasticities for Agricultural Products |
| III. | Economics of Production (a) Production Function or Growth Curve (b) Marginal Physical Product (MPP)/Average Physical Product (APP) (c) Stages of Production (d) Maximizing Profit vs. Maximizing Output |
| IV. | Costs of Production, Profit Maximization, and Supply (a) Cost Curves of the Firm (b) Profit Maximization: Implications for Production (c) Derivation of Producer Supply: Firm and Aggregate Supply |
| V. | Resource Use in Agriculture (a) Allocation of One Variable Input (b) Allocation of Multiple Inputs |
| VI. | Introduction to Trade Theory and International Trade (a) Theory (b) GATT (c) NAFTA |
| VII. | U.S. Agricultural Policy (a) Policy Goals (b) Alternative Programs (c) 1996 FAIR Act (d) The Future |