Teaching
Nutrition 120 Introductory Food Preparation A scientific principles of basic food preparation, with an emphasis on the physical and chemical aspects (Foods Lab)
Nutrition 421 Food, Culture and Health Trends: Food habits and cuisines of the world in geographical, historical, anthropological, social, and nutritional perspective. (International Cuisine Foods Lab)
Nutrition/STS 430 Global Food Strategies: A broad overview of the causes of world hunger, critical analysis of agricultural, ecological, nutritional, and political approaches to increasing food availability.
Nutrition/STS 497G Community Food Security: post-modern approaches to providing communities with healthy and culturally appropriate food