Welcome to INTAG 497A!

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This web site is the home for Penn State's INTAG 497A: Comparing U.S./France Agriculture and Food Systems.  You'll find info about the class, of course. 

Click on the Blog tab above to see details from the May 2011 trip to Paris, the featured component of INTAG 497A.

Questions or comments?  Let me know...

Ted Jaenicke
Email:  tjaenicke@psu.edu
Web page: Jaenicke's page



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Day 5, Part 2: A trip to an organic farm
After Rungis, the bus headed out of town in a northwest direction (I think) for an hour or so. Our…
By EDWARD C. JAENICKE | Comments (0)
Day 5, Part 1: A early trip to Rungis and an organic farm
Friday was an early morning. Very early. We met on the street at 4:30am and were happily surprised that the…
By EDWARD C. JAENICKE | Comments (0)
Day 4: Food, food safety, the food industry, and a tour of Musee D'Orsay
Thursday morning started out with an overview of food trends in France, and the french food industry. The last topic…
By EDWARD C. JAENICKE | Comments (0)

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