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Pizza Huts' Recipes

Pizza Huts' Crust
1 1/3 cups warm water
1/4 tsp. Salt
4 cups flour
1/3 tsp. Oregano
1 tbsp. Sugar
1 pkt. Dry yeast
1/3 tsp. Garlic salt
2 tbsp. Olive oil
Mix one cup flour and remaining ingredients in a food processor; beat one
min. Add rest of flour gradually, and process until dough leaves sides of the container. Place in a greased bowl, turn to grease top. Cover with plastic wrap, and refrigerate overnight. Divide dough into thirds. Press with the heel of your hand until dough fills a pizza pan. Bake at 350, for 5 min. Freeze. When ready to use remove from the freezer immediately cover with sauce and toppings, and bake, without a pan directly on the rack.


Pizza Huts' Sauce &Toppings
Sauce;
10 1/4 oz. Can tomato soup
1 tbsp. Dry oregano leaves
1/4 tsp. Garlic salt
Toppings;
8 oz. Mozzarella, shredded
8 oz. Muenster, shredded
1/3 cup Parmesan, grated
8 oz. Pepperoni, sliced thin
8 oz. Can mushrooms, drained

Pizza Huts' Cavatini
4 cups uncooked assorted pasta, cook al dente
2 lbs. Ground round
2 tbsp. Oil
P pack onion soup mix
28 oz. Sliced style stewed tomatoes
6 oz. Can V-8 juice
1 lb. Jar meat flavored prego
1/4 cup grape jelly
mozzarella & provolone
Brown meat, in oil, crumble with a fork, browning meat until all pink is gone. Turn heat to low. Add remaining ingredients, except cheeses. Stir lightly to combine. Allow to cook, uncovered, 20 min., but do not let it boil. Alternate layers of cooked pasta and sauce and slices, mozzarella, and half of provolone.
 
   

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