1/7/09 A Keeper!

Well, it was awesome- it is from the Pampered Chef Cookbook 29 min or less.. and I hate fish- so for me to love it is a big deal. I only made one "mistake" I mixed the Asian seasoning in with the Panko breadcrumbs instead of having it by itself, it really didn't matter. And instead of placing on a cookie sheet I made the fillets in a non stick skillet with 2 tablespoons of Olive Oil that made them nice and crunchy.

I made Rice as well- I added 2 teaspoons of sesame oil to the rice as it was boiling, hoping to add a little more flavor.

Sesame Tilapia, Veggies and RIce

Recipe:
1/2 Cup Panko bread crumbs
1 Tbsp Sesame Seeds
1 Egg
8 oz of Tilapia Fillets
3 Tbsps Asian seasoning Mix (pampered chef brand)
2 Tbsp Oil
Mix Bread Crumbs,sesame seeds. Lightly beat eggs, Coat eggs with Asian seasoning mix, dip in egg then into Panko mixture.

Place on Lined Cookie Sheet and Bake at 400 for 25 to 35 min till browned.
Make rice according to directions and serve either over the rice or as a side

So all in all this recipe is a keeper!

We also got a load of laundry completed ... Again!

I am thinking of getting a list of all the new recipes I plan on trying and posting them, more on that later- I will probably post that tonight....