What the Chinese Really Eat

| 0 Comments | 0 TrackBacks
A few years ago I took an intensive summer high school chinese course. One day we took a class trip to a Dim Sum Chinese restaurant. We ordered entrees such as general chicken, lo mein, sweet and sour chicken, and fried rice. Even at these seemingly authentic restaurant our teachers told us nothing was 100% authentic. Well if the Chinese don't eat sweet and sour chicken and chinese broccoli, then what do they eat?

I was watching Bizarre Foods with Andrew Zimmerman on the Travel channel. The episode focused on traditional and exotic foods in China. According to Andrew Zimmerman, "Chinese cuisine is diverse and regionally inspired." Beijing one of the largest cities is the best place to experience all culinary worlds of China. 

After watching the episode here are some of the things I learned.

China and Beijing for that matter is famous for it's open air food markets.These market abound with some of the most traditional yet exotic foods. One market served served nearly everything on skewers! Walk down this market and all you'll see is crowds of people eating skewers. They serve everything from cicada and grasshopper skewers to squid skewers. On interesting option was seahorse skewers. 

Thumbnail image for seehorseskewersfromCina.jpg

TAI1323.jpg








Another night market called don wei ming market specialized in a variety of sea specialities. Though they did offer noodles made to order, they also served some unconventional options. One thing that stood out to me, were raw sea urchins. These things are cut in half raw and then drenched in mustard oil. One eats the eggs found inside the urchin. Andrew then tried some barbecue eel and a black fungus pork shoulder wrap. One thing for sure, there was no general chicken!

But this wasn't even close to the end of Andrew's adventure. One of the most popular local foods is donkey because it is easy to raise and yields high quality meat. One restaurant served donkey tail, donkey skin stir fry, and donkey stew with broth that has been cooking in a pot for seven years!

sea cucumber.jpg

Finally Andrew Zimmerman stopped at an imperial restaurant. Apparently, these restaurants serve the most authentic food. He tried a variety of authentic dishes ranging from sea cucumbers to shark fin and even camel paws. (Left: Sea cucumber)

Seems to me like the only thing in common between American Chinese food and authentic chinese food is soy sauce! 

 


No TrackBacks

TrackBack URL: https://blogs.psu.edu/mt4/mt-tb.cgi/355584

Leave a comment

Subscribe to receive notifications of follow up comments via email.
We are processing your request. If you don't see any confirmation within 30 seconds, please reload your page.

Search This Blog

Full Text  Tag

Recent Entries

Apples, bananas, oranges, what else?
Let see, my top three favorite fruits are strawberries, raspberries, and watermelon. According to many sources the top fruit eaten…
Fruit for your Convenience
Sometimes people come up with most ridiculous inventions. I bet you never thought fruit was subject to crazy changes. Well…
What the Chinese Really Eat
A few years ago I took an intensive summer high school chinese course. One day we took a class trip…